August 30, 2023 Japan Traditional Food
Naturally cultivated vegetables that grow crops using the inherent power of the soil without plowing the fields
At first glance, the natural farming field looks like a wasteland because the cut grass is left as it is. The reason for not cultivating the soil is that ``by keeping the soil structure intact without cultivating the soil, the bacteria and microorganisms in the soil can spread nutrients to the crops.'' I am trying to make vegetables with natural cultivation with everyone who gathered.
(it's Japanese)
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